All Luncheons are Served with Freshly Brewed Coffee,
Decaffeinated Coffee and Tea. Soft Drinks and Mineral Waters are available on a consumption basis per bottle


Organic Baby Greens with Cherry Tomatoes
and Aged Balsamic Vinaigrette
Chilled Shrimp Cocktail
with Cognac and Cocktail Sauce
Beef Carpaccio
with Heart of Palm Salad, Capers
and White Truffle Oil
Spinach Salad
with Feta Cheese, Red Onions, Olives
and a Sherry Vinaigrette
Buffalo Mozzarella, Roasted Peppers
and Vine Ripened Tomatoes
with Balsamic Vinegar and
Extra Virgin Olive Oil
Jumbo Lump Crab Cakes
with Chinese Noodles and
Ginger Soy Vinaigrette
Grilled Vegetable Goat Cheese Tian
with Basil Oil and Aged Balsamic Vinegar
Radicchio Salad
with Arugula, Mache, Tear Drop Tomatoes
and a Citrus Vinaigrette
Classic Caesar Salad
with Focaccia Croutons
and Shaved Reggiano
Soup du Jour



Grilled North Atlantic Salmon
with Braised Fennel and Yukon Potatoes
Grilled Chicken Breast
with Spinach and Eggplant Basil Risotto
Pepper Crusted Sirloin Steak
with Wild Mushrooms, Rosemary Potatoes
and Merlot Sauce
Herb Lemon Crusted Chicken Breast
with Angel Hair Pasta and Grilled Vegetables
Penne Pasta with Marinated Shrimp
Asparagus, Tomatoes, Fresh Basil and
Shaved Reggiano Cheese
Seared Black Sea Bass
with Mediterranean Vegetables,
Wild Rice Pilaf
and a Tomato Basil Coulis
Roasted Free Range Chicken
with Broccoli Rabe, Potato Purée
and Truffle Madeira Sauce



English Trifle
Seasonal Fresh Fruit Tart
with Coulis
New York Cheesecake
with Berry Compote
Tahitian Vanilla Crème Brûlée
Flourless Caraibe Chocolate Cake
Assorted Berries in a Tulip Shell
with Raspberry Sorbet
Classic Tiramisu