RESTAURANT MENU CONFERENCE WEDDINGS FUNCTION ROOMS LOCATION
 
   
     
 
     
 

 

 
     
     
     
     
 

     
     
     
     
     
     
     
     
     
     
   
     
     
     
     
     
     
     
     
     
   
     
     
     
     
     
     
     
     
     
     
   
     
     
     
     
     
     
     
     
     
   
     
     
     
     
     
   
   

     
     
 

 

 

 

 

 

 

 

   
     
     
 

 

 

 

 

 

 

 

 

 

     
   
     
     

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
.Dinner Buffet

Served with Freshly Brewed Coffee,
Decaffeinated Coffee and Tea

Spanish Tapas Display
Calamari, Grilled Vegetables,
Mozzarella, Shrimp, Seared Scallops
and Roasted Garlic

or

Traditional Display
Sliced Fresh Fruit
International Cheeseboard with
Assorted Crackers
Crudité with Blue Cheese and
Thousand Island Dressings

Salads

Mediterranean Tomato Salad
Marinated Grilled Vegetable and
Feta Cheese Salad
Classic Caesar Salad

*

Seasoned Pita Chips
and Assorted Dips

Hummus
Babaghanoush
Yogurt Cucumber Dip

*

Entrées

Seared Atlantic Salmon with
Braised Baby Fennel and Tomato Broth
Roasted French Cut Chicken Breast with Sage
and Wild Mushrooms
Wild Mushrooms Ravioli with Pancetta
and Asparagus
Chef’s Choice of Vegetable
and Starch

*

Desserts

Seasonal Fresh Fruit
Assorted Miniature Pastries

***

The Lexington Avenue Buffet

Buffalo Mozzarella
and Vine Ripened Tomatoes
with Olive Oil and Balsamic Vinegar

International Cheese Board
with Assorted Crackers

Mixed Field Salad
with Sherry Walnut Dressing

Soup du Jour

Grilled North Atlantic Salmon
with Braised Fennel and a Fresh
Dill Tomato Broth

Pepper Crusted Sirloin Steak
with Wild Mushrooms

Chef's Selection of Starch
and Vegetable

Sliced Seasonal Fruit and Berries

Assorted Miniature Pastries
and Homemade Chocolate
Chip Cookies


***

The Madison Avenue Buffet

Hummus with Warm Pita Bread
and Marinated Olives

Traditional Caesar Salad
with Foccacia Croutons and Shaved Reggiano

Marinated Grilled Vegetable Platter
with Fresh Basil

Soup du Jour

Medallions of Beef Tenderloin
with Merlot Sauce

Spinach and Gruyere Stuffed Chicken Breast

Penne Pasta
with Marinated Shrimp, Asparagus, Tomatoes,
Fresh Basil and Shaved Reggiano

Chef's Selection of Starch and Vegetable

Sliced Seasonal Fruit and Berries

Homemade New York Cheesecake

Flourless Chocolate Cake

Chocolate Covered Strawberries


***

The Park Avenue Buffet

Chilled Jumbo Shrimp
with Cognac and Cocktail Sauces

Buffalo Mozzarella and Vine Ripened Tomatoes
with Olive Oil and Balsamic Vinegar

Spinach Salad
with Feta Cheese, Red Onions, Olives
and a Sherry Vinaigrette

Tuscan Spread of Assorted Meats,
Cheeses, Antipasto and Breads

Petit Filet Mignon
with Morel Sauce

Goat Cheese and Five Herb Ravioli
with Homemade Pomodoro Sauce

Seared Red Snapper
with a Tomato Basil Coulis

Roasted Free Range Chicken
with Truffle Madeira Sauce

Chef's Selection of Starch and Vegetable

Sliced Seasonal Fruit and Berries

Apple Crumb Pie
Angel Food Cake with Seasonal Berries

Homemade Chocolate Chip Cookies and
Chocolate Covered Strawberries